Everyday or Signature?
Everyday — dependable performance for daily cooking
The Everyday Collection uses German DIN 1.4116 / X50CrMoV15 stainless steel, with approximately 56–58 HRC hardness, a 15° edge per side, full-tang construction and natural ebony handles.
Choose Everyday if you want dependable daily performance, straightforward maintenance and a strong balance of performance and value.
Signature — premium Damascus construction
The Signature Collection uses 67-layer raindrop Damascus construction with a 10Cr15CoMoV core, approximately 60±2 HRC hardness, a fine 15°±1° edge per side, full-tang construction and natural rosewood handles.
Choose Signature if you value premium materials, refined edge performance, presentation and gifting.
Which knife do you need?
8" Chef Knife — the everyday workhorse
The most versatile format in the range for chopping, slicing, dicing, herbs, larger fruit and vegetables, and general preparation of boneless meat and poultry.
5" Utility Knife — controlled mid-size preparation
A more compact format for fruit, smaller vegetables, trimming, sandwiches, smaller boneless cuts and quick preparation.
3.5" Paring Knife — precision and close control
Designed for peeling, trimming, garnishing, removing stems and detailed work with small fruit and vegetables.
One knife, a set or a setup?
One knife: start with the 8" Chef Knife if you want one versatile tool for most preparation.
Essentials Set: Chef, Utility and Paring — the three formats at the heart of everyday preparation.
5-Piece Knife Set: adds Santoku and Bread Knife formats for a broader range of preparation tasks.
Preparation Setup: combines knives with selected boards, storage or edge-care products to build a more complete system.
Whichever knife you choose, care matters
- Hand wash only and dry immediately.
- Use wood or suitable plastic cutting surfaces.
- Do not cut bones, frozen food or other very hard items with standard kitchen knives.
- Store the blade safely and maintain the edge with an appropriate method.
