Damascus Steel Knife All in One

An 5-inch multi-layer Damascus steel blade
749.00 AED
Add to Wishlist

american expressapple paydiners clubdiscovergoogle payjcbmastervisatamaratabby
Free deliveryOrders AED 299+
Quality guaranteeOriginal products
Secure paymentProtected checkout
Easy returnsWithin 14 days
Features
  • 67-layer Damascus steel blade (high-carbon VG10) for long-lasting sharpness.
  • 15° edge sharpening for smoother, faster cutting with less effort.
  •  Full Tang construction for enhanced balance, stability, and control.
  •  Ergonomic handle with a secure grip to reduce hand fatigue.
  •  Unique Damascus pattern that reflects premium craftsmanship.
Use & Care

Hand Wash Only — To preserve the knife’s quality and performance for longer.

Dry Immediately After Washing — Immediate drying helps protect the blade from moisture and maintain its finish.

Never Use the Dishwasher — Dishwasher heat and moisture may affect the knife’s lifespan and blade quality.

Sharpen Regularly for Optimal Performance — Maintains peak sharpness and cutting performance.

Specifications
Warranty

This product is covered under a limited warranty against manufacturing and material defects under normal household use only.

  • Improper use
  • Dishwasher damage
  • Accidental damage
  • Normal wear and tear
  • Commercial misuse

Pair it with

Product information

Everything you need to know

Product Details

Versatile Damascus Chef Knife 5 inch

Lightweight in use, precise in performance, and designed to become your everyday go-to knife.
Its 5-inch Damascus steel blade delivers smooth control and razor precision for handling most daily kitchen tasks with ease and elegance.

  • Small Vegetable Cutting
  • Fruit Cutting
  • Herb Chopping
  • Cheese & Mezze Preparation
  • Small Meat Cutting
  • Quick Daily Preparation
Why Chef Manal Chose This Design

This collection was designed to meet the demands of real everyday cooking, combining practical performance with comfort and elegance.
Every detail was carefully considered, from the knife’s balance and ergonomic handle to the blade’s precision and smooth control.

Because the tools you use every day should feel effortless, reliable, and comfortable.

Care & Usage Instructions

Hand Wash Only

To preserve the knife’s quality and performance for longer.

Dry Immediately After Washing

Immediate drying helps protect the blade from moisture and maintain its finish.

Never Use the Dishwasher

Dishwasher heat and moisture may affect the knife’s lifespan and blade quality.

Use Wooden or Plastic Cutting Boards Only

Helps preserve the blade’s sharpness and reduce wear.

Store Using a Knife Block or Magnetic Holder

Keeps the blade protected and safely stored.

Sharpen Regularly for Optimal Performance

Maintains peak sharpness and cutting performance.

Warranty & Authenticity

This product is covered under a limited warranty against manufacturing and material defects under normal household use only.

The Warranty Does Not Cover:

  • Improper use
  • Dishwasher damage
  • Accidental damage
  • Normal wear and tear
  • Commercial misuse
Shipping & returns

Shipping & Delivery

Manal AlAlem Kitchenware currently delivers through this store to the UAE, Kuwait, Qatar, Bahrain and Oman.

UAE Delivery

Estimated delivery time: 1–2 business days.

Free UAE delivery is available on orders of AED 299 or more. For orders below AED 299, the delivery charge is AED 20.

GCC Delivery

Estimated delivery time to Kuwait, Qatar, Bahrain and Oman is 3–6 business days.

Free GCC delivery is available on orders of AED 899 or more.

For orders below AED 899:

  • Kuwait: AED 75
  • Qatar: AED 55
  • Bahrain: AED 55
  • Oman: AED 55

Order Processing

Orders are processed on normal business days. Orders placed on weekends or public holidays may begin processing on the next business day.

Once your order has been dispatched, tracking information will be provided where available.

Delivery Estimates

Delivery times are estimates rather than guaranteed delivery dates. Delays may occur because of courier operations, public holidays, weather, customs procedures or other circumstances outside our reasonable control.

GCC Customs, Duties and Taxes

Depending on the destination and shipping method, customs duties, taxes or other import charges may apply. Any applicable charges or arrangements will be communicated during checkout where supported.

Delivery Address

Please provide a complete and accurate delivery address and a reachable contact number. Incomplete or incorrect details may cause delays or additional delivery attempts.

Delivery Issues

If your order is delayed beyond the expected delivery period, appears lost or arrives damaged, please contact Customer Care at info@manalalalemkitchenware.com.

Frequently Asked Questions

Do the knives require frequent sharpening?
No. Damascus steel retains its sharp edge significantly longer than conventional knives.

Are the knives suitable for daily use?
Yes. They are specifically designed for consistent everyday cooking tasks.

Can they be washed in a dishwasher?
Dishwasher use is not recommended to preserve blade quality and longevity.

Are the knives suitable for meat and vegetables? Yes. They are designed to handle a wide range of cutting and preparation tasks.

Knife Design & Development

The Manal AlAlem Damascus Series was designed for the modern Arab kitchen, combining refined elegance with the professional performance needed for everyday cooking.

Inspired by Chef Manal AlAlem’s years of culinary expertise, this collection was created to deliver balance, precision, and a touch of sophistication to every cooking experience

Why People Choose Damascus Knives
  • Non-porous surface that helps reduce bacteria and microbe buildup.
  •  Multiple folded steel layers provide enhanced strength and balance.
  •  Greater flexibility and durability compared to conventional knives.
  • Unique Damascus pattern created through authentic forging.
  •  Long-lasting sharpness with smoother cutting control.
  • A more refined and reliable everyday cooking experience.
Technical Features
  • 67-layer Damascus steel blade (high-carbon VG10) for long-lasting sharpness.
  • 15° edge sharpening for smoother, faster cutting with less effort.
  •  Full Tang construction for enhanced balance, stability, and control.
  •  Ergonomic handle with a secure grip to reduce hand fatigue.
  •  Unique Damascus pattern that reflects premium craftsmanship.
Competitive Advantages

Does Not Harbor Bacteria
The Damascus blade features a non-porous surface that helps reduce bacteria and microbe buildup. Unlike ordinary knives that may corrode or wear over time, Damascus steel maintains a cleaner, food-safe surface for everyday use.

Layered for Superior Strength
Damascus steel is crafted from multiple folded steel layers, creating the perfect balance between strength and flexibility for long-lasting, reliable performance.

Long-Lasting Razor Sharpness
A hard steel core surrounded by flexible outer layers helps the blade retain its sharp edge longer while reducing the need for frequent sharpening.

Every Knife Is Unique
Each blade carries a distinct Damascus pattern created through authentic forging and folding, making every knife a unique blend of craftsmanship and performance.

Resistant to Moisture & Acidic Foods
Damascus steel is designed to resist moisture and acidic ingredients like lemon, tomatoes, and vinegar, helping preserve blade quality and long-term performance.

Balanced Design for Greater Comfort
The knife’s balanced weight distribution reduces strain on the hand, providing better control and enhanced comfort during extended cooking sessions.

Designed for Everyday Cooking

These knives are designed to handle everyday kitchen tasks with ease, from chopping vegetables and herbs to preparing meat and poultry with precision.

Balanced sharpness, comfortable control, and reliable performance in every use.

Damascus vs Ordinary Knives

Damascus Knives

Longer-lasting sharpness

Better balance and control

Layered steel for enhanced strength & flexibility

Unique and elegant craftsmanship

Better resistance to moisture & acidic foods

------------------------------

Ordinary Knives

Requires frequent sharpening

Less control during use

Standard steel construction

Conventional design

More prone to wear over time

IN ACTION

Watch it in action

Real techniques. Real results.

Why It’s Great

Damascus Steel Knife All in One — product image 4

One Knife, More Everyday Tasks

A versatile profile that moves easily between chopping, slicing and everyday prep.

Damascus Steel Knife All in One — close-up 1

Damascus Construction, Refined Performance

Materials selected to balance everyday performance, durability and straightforward care.

Damascus Steel Knife All in One — close-up 2

Balanced for Better Control

Balanced weight between blade and handle supports a stable, controlled feel through repeated prep.

Damascus Steel Knife All in One — product image 5

From Everyday Prep to Precision Cuts

These knives are designed to handle everyday kitchen tasks with ease, from chopping vegetables and herbs to preparing meat and poultry with precision.

Balanced sharpness, comfortable control, and reliable performance in every use.

Damascus Steel Knife All in One — product image 1

Reliable Performance, Simple Care

Designed for consistent everyday results with straightforward care that helps preserve cutting performance.

Questions?

What steel is this knife made from?

Signature knives use 67-layer raindrop Damascus construction with a 10Cr15CoMoV cutting core.

What is this knife best used for?

It is designed for everyday prep tasks that suit the blade size and profile.

What is the difference between Everyday and Signature?

Everyday is the German-steel collection for dependable daily preparation and straightforward care. Signature is the premium Damascus collection, with 67-layer construction, a 10Cr15CoMoV core and a more refined finish.

Is the knife dishwasher safe?

No. Hand wash the knife with mild soap and water, then dry it immediately. Do not soak it or place it in a dishwasher.

How should I maintain the knife edge?

Signature knives use a fine edge of approximately 15°±1° per side. Use a suitable whetstone or compatible sharpening system for full sharpening; the Diamond Sharpening Rod can be used for light touch-ups on suitable straight-edge knives only.