Knife Care Guide

A luxury chef knife is more than a kitchen tool – it is an investment in craftsmanship and precision. Proper care will ensure that your Damascus steel knives stay razor-sharp, elegant, and timeless for years to come.

Cleaning Your Knives

Hand Wash Only

Always wash your knives by hand. Use lukewarm water, mild dish soap, and a soft sponge. Never use abrasive pads that could damage the Damascus pattern.

Dry Immediately

Moisture is the enemy of high-carbon steel. After washing, dry your knife thoroughly with a soft cloth. Never leave it wet or in the sink.

Avoid Dishwashers

Dishwashers expose knives to harsh detergents, high heat, and mechanical stress — this can cause dulling, rust, and handle damage.

Sharpening & Honing

Honing vs. Sharpening

• Honing: Maintains alignment of the blade edge. Should be done regularly with a fine ceramic or steel rod.

• Sharpening: Removes metal to create a new edge. Recommended every 6–12 months depending on use.

Tools for Sharpening

• Whetstone (preferred): Gives the most precise, razor-sharp finish.

Storing Your Knives

Knife Block or Magnetic Strip

Store knives safely in a wooden block or magnetic strip to protect the edge.

Blade Guards for Travel

When transporting, use custom blade guards to prevent accidents and dulling.

Avoid Loose Storage

Never keep luxury knives loose in a drawer — it damages both the blade and your hands.

Do’s & Don’ts

Do:

• Use wooden or bamboo cutting boards.

• Clean immediately after use.

• Use the correct knife for each task.

Don’t:

• Cut bones, frozen food, or hard shells with Damascus chef knives.

• Use glass, marble, or ceramic boards.

• Leave knives in water for extended periods.

FAQ – Knife Care

How often should I sharpen my knife?

Every 6–12 months, depending on frequency of use.

Can I use oil on the blade?

Yes. A thin layer of food-safe mineral oil prevents corrosion.

How do I maintain the handle?

Wipe wooden handles with a damp cloth; occasionally condition with food-safe oil.